Salmon in foil in a multicooker
Description
The recipe won't take much time. You can prepare a hearty and delicious dinner in just one hour—salmon in foil cooked in a multicooker at home is an excellent option. Add a sauce and a side dish, along with fresh vegetables, and enjoy this amazing meal with your whole family. Serve hot.
Instructions
- 1
Step 1
1. To get juicy fish, it should be marinated and baked in foil. Modern appliances can speed up the cooking process without affecting the taste. So, cut the salmon into pieces (halves).
- 2
Step 2
2. Rub each piece with herbs and season with salt to taste. Sprinkle with lemon juice and let the fish sit for a while (marinate).
- 3
Step 3
3. Place each individual piece onto foil, previously greased with vegetable oil. If you have olive oil, that will work as well.
- 4
Step 4
4. Wrap our salmon in foil and place it into the multicooker. Now there's just one thing left to do—select the "Baking" mode and wait until the multicooker finishes cooking. Usually, it takes no more than half an hour.
- 5
Step 5
5. While the salmon is being prepared in foil in the multicooker at home, prepare a side dish. Rice would be the perfect option. Additionally, you can make a creamy sauce and serve the fish with lemon, the side dish, and the sauce.