Salmon in foil in the oven
Description
The recipe won't take much time. First, we'll prepare a bed of aromatic vegetables. We'll gently braise them in the oven so they release their aroma and juice. To enhance the flavor, we'll also add chicken broth. However, in a pinch, you can replace it with water. Admit it, this recipe isn't the most ordinary one—definitely worth saving. Serve hot.
Instructions
- 1
Step 1
First, prepare the ingredients so that everything is at hand.
- 2
Step 2
Place thinly sliced onions, fennel, tarragon leaves, wine, and a couple of pieces of butter into a baking dish. Add a little salt.
- 3
Step 3
Place the foil-covered pan into a preheated oven at 200 degrees for 10-15 minutes.
- 4
Step 4
Now place the fish into the baking dish. Add lemon slices and pieces of butter on top, then pour in the sour cream and broth.
- 5
Step 5
Reduce the oven temperature to 180, cover the dish with foil, and bake for 20 minutes. It's ready.