Baked salmon in the oven
Description
The recipe won't take much time. Salmon is rich in vitamins and minerals. The fatty acids found in fish positively affect metabolic processes in the body and the skin. Fish cooked in foil retains its beneficial properties. Serve hot.
Instructions
- 1
Step 1
1. Place a sheet of foil on a baking sheet or deep pan and grease it with oil. Rinse the onion and slice into rings. Arrange the onion rings on the foil.
- 2
Step 2
2. Take the required number of steaks. Wash and dry them. Rub the fish pieces with salt and pepper.
- 3
Step 3
3. Place our steaks on the prepared foil with onions.
- 4
Step 4
4. On top of the arranged fish, place the remaining onion rings.
- 5
Step 5
5. Tightly seal the foil around the fish on all sides to prevent juices from leaking during baking. Bake the fish in the oven at 200 degrees Celsius for 25 minutes. A few minutes before it's done, take the tray out of the oven, open the foil, and sprinkle the fish with grated cheese. Return it to the oven with the foil open so the cheese melts and the fish lightly browns.