Salmon in garlic sauce
Description
An unusual way to prepare salmon – with garlic sauce. I love to surprise and treat not only my family but also guests with this dish. This recipe is perfect for a festive table as well.
Instructions
- 1
Step 1
1. I decided to prepare fish with a side dish and chose pasta. Boil them until half-cooked, add seasoning, and a tablespoon of vegetable oil. Mix everything thoroughly.
- 2
Step 2
2. Cut the salmon into small pieces. Add butter to a saucepan. I chose a small non-stick Teflon-coated saucepan.
- 3
Step 3
3. Sear the fish over low heat until it turns pink. Salmon takes about ten minutes on average. Gradually pour in the cream and increase the heat. Bring to a boil, then reduce the heat and simmer the fish until the sauce has completely evaporated.
- 4
Step 4
4. Now it's time to add the seasoning and simmer for about five more minutes. Finely chop the herbs, add garlic and butter, mix everything well, cover with a lid and let it steep.
- 5
Step 5
5. After that, pour the hot pasta with the sauce and place the fish on top. If desired, you can sprinkle with cheese and parsley.