Salmon in the air fryer

Description

The recipe won't take much time. 1. First, prepare the marinade. Mix soy sauce, apple cider vinegar, and spices in a bowl. 2. Wash the salmon or trout steak under running water. Place it in a deep plate, add the marinade, and cover with plastic wrap. Let the steak marinate in the refrigerator for about 2 hours. 3. Then wrap the marinated steak in aluminum foil and cook in an air fryer for 20 minutes at 200 degrees. Using aromatic herbs is recommended. 4. Serve the fish garnished with a lemon slice. If you're interested, serve hot.

Instructions