Salmon stewed with vegetables
Description
The recipe won't take much time. Cooking salmon is pure pleasure. This fish doesn't have an unpleasant specific odor, unlike many other representatives of the sea. There are usually no problems when cooking it. You just need to follow basic rules: keep an eye on time and temperature. Most importantly, salmon should be basted with sauce or liquid during baking, otherwise it may turn out dry. Serve hot.
Instructions
- 1
Step 1
Take salmon fillet, rinse and dry. Season with salt and pepper. Place in a bowl. Pour in a little soy sauce and squeeze some lemon juice.
- 2
Step 2
Chop the vegetables. Cut the onion, eggplants, tomatoes, and peppers partially into cubes and partially into half-rings. The carrots can simply be grated.
- 3
Step 3
Take a baking dish. Place the vegetables in it. Put the marinated fish on top. Pour over the remaining marinade juice. Squeeze sour cream over the fish. Sprinkle with spices.
- 4
Step 4
Place the fish in the oven for 40 minutes at 150 degrees. After 25 minutes, take it out, pour over the juice that has accumulated, and place lemon slices on top.
- 5
Step 5
And here, our dish is ready. Place the salmon with vegetables and sauce onto a plate and sprinkle with fresh herbs. You can serve it with fresh vegetables, potatoes, or rice.