Salted salmon in brine
Description
The recipe won't take much time. The salmon in brine will be ready after 24 hours—the fish will turn out very aromatic, tasty, and tender. Be sure to make salmon sandwiches—crispy toast, cream cheese, lettuce leaves, poached egg, and salmon. And if you serve this appetizer with a cup of coffee, you'll get a perfect breakfast. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. You can cut the salmon into pieces or use fish bellies.
- 2
Step 2
Prepare a pot, pour in water, add bay leaf and peppercorns.
- 3
Step 3
Add salt and sugar to the water, boil for a few minutes, pour in a spoonful of cognac, and let cool.
- 4
Step 4
Place the salmon in a deep container.
- 5
Step 5
Pour the brine over the fish and leave it in the refrigerator for 24 hours. After that time, taste to check.
- 6
Step 6
Serve the salmon to the table.