Salmon with Asparagus
Description
This appetizer is quick and easy to make. Salmon is an incredibly delicious fish, and cooking it is a real pleasure, especially when you need to serve the dish at a festive table. Today I want to tell you how to make salmon with asparagus. This is an incredibly tasty appetizer that my guests absolutely love, so lately no celebration goes by without this dish. What I especially like about it is that I spend no more than half an hour making it, which is very convenient, because sometimes dear guests arrive completely unexpectedly and you need to set the table very quickly. Here you get great flavor, a beautiful presentation, and real health benefits too, since asparagus is packed with vitamins and antioxidants, and the fish is no slouch either. Such an interesting appetizer that suits any occasion, and now I will gladly tell you. It can be served warm or chilled.
Instructions
- 1
Step 1
In a saucepan, bring water to a boil and add the asparagus. Add salt and sugar to taste and cook for 3 minutes. Then transfer the asparagus to a bowl of ice water; this will help it keep its bright color. Now take a few spears of asparagus at a time and wrap them in slices of salmon.
- 2
Step 2
Place a slice of Brie cheese on each salmon and asparagus roll.
- 3
Step 3
Now put the roll-ups in the microwave for about two minutes. Our appetizer is ready, and we can serve it at the table. Bon appétit, everyone!