Salmon with cream cheese
Description
The recipe won't take much time. Baked red fish is a dish for true gourmets. If you want to treat yourself to something delicious, I recommend this recipe for salmon with cream cheese. The fish turns out incredibly tender, juicy, and appetizing. Serve hot.
Instructions
- 1
Step 1
1. The fillet should be thoroughly washed and dried with a paper towel. Lightly salt it if desired. You can use fillet either skinless or with skin. It is not recommended to use various spices so as not to overpower the fish flavor.
- 2
Step 2
2. Place the cream cheese on top. You can use any cream cheese you prefer in this salmon and cream cheese recipe. A herb-flavored cheese works great as well. Alternatively, you can mix the cheese beforehand with chopped fresh herbs and then spread it over the fish.
- 3
Step 3
3. Slice the onion into thin half-rings and place it in a frying pan with heated vegetable oil. Peel the garlic, press it through a garlic press, add to the onion, and fry for 3–5 minutes until soft. Meanwhile, wash and dry the mushrooms, slice them into thin pieces, and add them to the pan. Fry until fully cooked, seasoning with salt to taste. You can also add a pinch of pepper.
- 4
Step 4
4. On top of the sautéed mushrooms in the baking dish, place the washed and dried spinach. You can also enhance this simple salmon recipe with cream cheese by adding grated hard cheese or other herbs to taste.
- 5
Step 5
5. All that's left is to place the second piece of salmon on top and cover the dish with a lid (or wrap it tightly with foil). Put the dish into the preheated oven for 35–40 minutes. When the salmon with cream cheese is ready, remove the lid or foil to let the top of the fish brown slightly.