Salmon with cream cheese
Description
A delicious appetizer for any gathering. For a festive table or buffet, when you want to diversify your appetizers, this simple salmon with cream cheese recipe is the perfect choice. Appetizing and light, this appetizer will be the center of attention for your guests. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Place cream cheese, Philadelphia or any other kind, in a small bowl. Add a little salt, pepper, and fresh herbs to taste. Squeeze lemon juice and add spices if desired. You can also use a little grated hard cheese in this salmon with cream cheese recipe.
- 2
Step 2
2. Mix everything thoroughly until smooth and uniform. If desired, you can also add a little sour cream or plain yogurt.
- 3
Step 3
3. Slice the smoked salmon into thin, small pieces. Alternatively, you can mince the fish with a knife or blend it in a blender bowl until the mixture is smooth and uniform.
- 4
Step 4
4. Homemade salmon with cream cheese can be served on crackers or baguette slices. It's best to lightly toast the bread in a pan beforehand and, if desired, drizzle with olive oil. Spread a small amount of cream cheese on the cracker or bread and top with a slice of fish.
- 5
Step 5
5. Here is a simple salmon recipe with cream cheese. The appetizer will be ready in just 10-15 minutes and can be served to guests and loved ones.