Salmon with vegetables in a multicooker
Description
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Instructions
- 1
Step 1
1. Wash and peel the vegetables, thaw the fish, and cut it into portion-sized pieces.
- 2
Step 2
2. Coat each piece of fish in flour on both sides, then fry in vegetable oil until golden brown. Do not cook through!
- 3
Step 3
3. Pour the oil left in the frying pan after the fish into the multicooker bowl and sauté finely chopped onion in "Baking" mode until golden brown.
- 4
Step 4
4. Now add the tomato and carrot to the multicooker bowl, finely chopped. Mix and fry for another 5 minutes.
- 5
Step 5
5. Remove half of the vegetable mixture from the multicooker temporarily. Place the pieces of fish, then return the vegetables back "to their place."
- 6
Step 6
6. Pour in about half a glass of water, set the "Stewing" mode for 20 minutes – the fish should already be cooked.
- 7
Step 7
7. Serve with any side dish along with stewed vegetables.