Salmon with vegetables in foil
Description
The recipe won't take much time. In my opinion, this simple recipe for salmon with vegetables in foil is perfect for a family dinner or lunch. First, this fish is very easy and quick to prepare; second, it always turns out delicious; and finally, it's quite nutritious and filling. Overall, it has everything you need for a successful meal that will leave your entire family satisfied. Since I often cook salmon with vegetables in foil at home, I can assure you this dish is truly delicious and definitely worth trying. Serve hot.
Instructions
- 1
Step 1
Since the fish is prepared in portions (in our case for two people), we need to rinse the fillet, pat it dry, and cut it into two pieces. Place each fillet piece on a separate sheet of foil, sprinkle the fish with salt, ground pepper, and pour lemon juice over it.
- 2
Step 2
Next, we boil the egg, and sauté the chopped onion and grated carrot in vegetable oil until soft. We slice the egg and place the slices on the fish, then top with a small layer of the sautéed vegetables.
- 3
Step 3
Place a couple of tomato slices on the vegetables and spread a small amount of mayonnaise over everything.
- 4
Step 4
Sprinkle the salmon with cheese grated on a coarse grater and wrap the whole thing in foil. Place the fish on a baking sheet and bake for 15-20 minutes at 150-180 degrees.
- 5
Step 5
Serve the cooked fish with fresh vegetables or any side dish to your liking.