Salmon with vegetables
Description
The recipe won't take much time. You should definitely note down the salmon with vegetables recipe for several reasons. First, the dish turns out truly delicious—on par with good restaurants. Second, the recipe is very simple and quick, so you can easily prepare it even in those notorious situations when unexpected guests are about to arrive :) Third, the recipe is versatile—you can change ingredients and their proportions as you like. Good luck with cooking! Serve hot.
Instructions
- 1
Step 1
Cut the salmon fillet into portion pieces and sear in olive oil until a crust forms.
- 2
Step 2
Sear salmon pieces and rub them with a mixture of butter, Parmesan, and breadcrumbs. Place in the oven and bake for 15 minutes at 160°C.
- 3
Step 3
While the fish is in the oven, prepare the sauce. Mix half a cup of olive oil, basil, nuts, and spices. Blend using a blender.
- 4
Step 4
Cut the vegetables into thin strips and sauté in olive oil. Add your favorite spices if desired.
- 5
Step 5
Well, that's the trick - all that's left is to serve the salmon with vegetables and sauce. :)