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Salmon with shrimp in creamy sauce
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Salmon with shrimp in creamy sauce

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This tasty and quite filling dish is very easy to make. No special skills are required, and it won't take much of your time. Any part of the fish will work for this recipe—just make sure it's boneless. You can use either fresh or frozen shrimp. If you've been looking for a recipe without knowing... The ready dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and garlic.

  2. 2

    Step 2

    Step 2

    Slice the garlic into thin slices, and chop the onion as finely as possible.

  3. 3

    Step 3

    Step 3

    Cut the fish into small pieces, peel the shrimp.

  4. 4

    Step 4

    Step 4

    Heat a pan with vegetable oil and add the garlic. Fry for just 15-20 seconds.

  5. 5

    Step 5

    Step 5

    Add the sliced onion and sauté, stirring, until the onion becomes translucent.

  6. 6

    Step 6

    Step 6

    It's time for the fish - place the salmon pieces in the pan with the onion and garlic, mix and fry for about 2 minutes.

  7. 7

    Step 7

    Step 7

    Now add the shrimp and sauté, stirring for about 2 minutes.

  8. 8

    Step 8

    Step 8

    Add sour cream to the pan, season with salt and mix. You can add a pinch of lemon pepper or ground black pepper. Cook for another 2-3 minutes, stirring. That's it. The dish is ready.