Salmon with shrimp
Description
The recipe won't take much time. It might seem that the dish is complicated to prepare, but it's not. I described it below. Serve hot.
Instructions
- 1
Step 1
Clean and prepare the fish. Remove all the bones by cutting along the body. Make incisions on one side.
- 2
Step 2
Thaw the shrimp. Slice the garlic thinly. Chop the pepper and green onion.
- 3
Step 3
Sauté all the chopped vegetables in olive oil in a pan, simmer for 5 minutes. Pour in the cream and add the shrimp. Season with pepper and salt, then immediately remove from heat.
- 4
Step 4
Place parchment paper on a baking sheet and put one piece of salmon without cuts on it. Add the mixture from the skillet.
- 5
Step 5
Cover with the second piece of fish, and optionally pour the remaining creamy mixture from the skillet on top. Place in an oven preheated to 200°C (392°F). Bake for 30 minutes. After baking, drizzle with lemon juice, wrap the dish in foil, and let it rest for 10 minutes.