Salmon with potatoes in a multicooker
Description
This classic recipe for salmon with potatoes in a multicooker is great because preparing this dish is quite simple and quick! An additional plus for me is that the dish combines both a side dish and a main course, so you don't have to think about what to serve with baked fish. In short, it's an absolutely universal dish that even beginner cooks can handle, and the taste is simply indescribable! So go ahead—I hope you'll enjoy my easy recipe for salmon with potatoes in a multicooker!
Instructions
- 1
Step 1
1. Wash and peel the potatoes and onions, and take out the fish to thaw for now.
- 2
Step 2
2. Cut the potatoes into small pieces and mix with pepper and spices.
- 3
Step 3
3. Slice the onion into thin rings.
- 4
Step 4
4. Now place the fish steaks on top of the potatoes, add onion rings, and squeeze the juice of half a lemon over. You can also slice the lemon and add the pieces.
- 5
Step 5
5. Now, switch to the "Baking" mode, set the timer for 40 minutes, then divide the dish into portions, sprinkle with herbs, and enjoy!