Salmon with potatoes in clay pots
Description
This recipe won't take much time. To prepare a dinner for the whole family, you'll need very little: salmon, potatoes, onion, carrot, and, of course, this simple recipe for salmon with potatoes in clay pots. You'll be surprised how easy and quick it is to make such a delicious dish, since essentially you don't have to do much—your oven will do most of the work. Just put the pots in the oven and go about your business for an hour; before you know it, your fish will be ready. The best part is that we'll bake the salmon together with the side dish, so this recipe for salmon with potatoes in clay pots saves not only your energy but also your time. The flavor of this dish is so rich and amazing that nobody will be able to resist it, and everyone will leave the table full and satisfied—which more could a good homemaker ask for? Serve hot.
Instructions
- 1
Step 1
Peel the potatoes, wash them, and cut into small cubes with sides about 1.5–2 centimeters.
- 2
Step 2
Place the sliced potatoes at the bottom of each pot.
- 3
Step 3
Now cut the salmon into small pieces and place it in the pots on top of the potatoes.
- 4
Step 4
Peel the onion and slice it into half-rings.
- 5
Step 5
We also slice the carrot into half-rings.
- 6
Step 6
Place the sliced carrots and onions into the pots, add salt, and sprinkle with spices to your taste.
- 7
Step 7
Pour the cream into the pots and add water until it completely covers the contents of the pots. If desired, you can add a little vegetable or butter.
- 8
Step 8
Now place the pots in the oven, set the temperature to 180-200 degrees, and cook for an hour. Serve the finished dish on plates and garnish with fresh herbs.