Salmon with mushrooms
Description
This amazing dish is perfect for both everyday and festive occasions. Tender, juicy fish combined with flavorful mushrooms is definitely worth trying. Plus, salmon with mushrooms is very easy and quick to prepare at home. I highly recommend you try this recipe.
Instructions
- 1
Step 1
1. Wash the mushrooms, dry them thoroughly, and slice into medium pieces. Melt butter in a frying pan.
- 2
Step 2
2. Place the mushrooms in a skillet and sauté for about 5 minutes, stirring occasionally. Meanwhile, peel the onion, dice it into small cubes, and mince the garlic.
- 3
Step 3
3. Add onion and garlic to the pan. Season them lightly with salt and pepper, add spices to taste. I recommend using a little thyme in the salmon with mushrooms recipe.
- 4
Step 4
4. After 2-3 minutes, pour dry red wine into the skillet. Gently mix everything and simmer over medium heat for another 5 minutes.
- 5
Step 5
5. Wash the fish fillet and dry it with a paper towel. Sprinkle with a mixture of salt and pepper. Place in a greased heatproof dish with vegetable oil and put into the preheated oven.
- 6
Step 6
6. To keep the salmon with mushrooms from becoming dry and tough when cooking at home, bake it for about 5-8 minutes (depending on the thickness of the piece).
- 7
Step 7
7. That's it, the dish is ready to serve. You can optionally accompany it with a side dish, vegetables, or your favorite sauce. Give it a try, you'll definitely like it.