Salmon with sauce
Description
Here is a classic recipe for salmon with "Béchamel" sauce. I'm sure you'll love this dish, as it's something between a fish pie, lasagna, casserole, and simply salmon with a cheesy crust and sauce. I personally adore it! By the way, if you don't have lasagna sheets, you can replace them with regular puff pastry. The taste will be slightly different, but no less elegant.
Instructions
- 1
Step 1
1. In a saucepan, melt the butter and sauté the flour in it until golden brown.
- 2
Step 2
2. Pour in the milk, stirring constantly to prevent lumps from forming.
- 3
Step 3
3. Turn the heat down to very low, add the spices to the pot, and wait until the sauce comes to a boil and thickens. Mine took 8 minutes to cook.
- 4
Step 4
4. Now let's assemble our dish. Grease the bottom of the baking dish with butter, place the lasagna sheets on it, then add pieces of fish, and on top place pieces of mozzarella.
- 5
Step 5
5. Generously pour our sauce on top and sprinkle with grated Parmesan.
- 6
Step 6
6. Bake for half an hour at 180 degrees in the oven.