Salmon in sour cream sauce
Description
Salmon, like any other type of red fish, is not only healthy but also extremely delicious. I know people who don't eat fish products at all, yet they can't resist a piece of salmon. Moreover, fish is a real lifesaver for modern people living in a frantic pace of life who don't have enough time to prepare tasty, healthy meals.
Instructions
- 1
Step 1
1. First, I'll deal with the main ingredient – the fish. I thoroughly wash it under running water, then cut it into pieces about 3 centimeters thick. Carefully remove the skin from each piece.
- 2
Step 2
2. Place the fish on a cutting board and sprinkle with fish spices (or other spices), then salt it.
- 3
Step 3
3. Place the pan on the stove, add a little sunflower oil and heat. Put the pieces onto the heated surface.
- 4
Step 4
4. Fry the fish over medium heat for 2 minutes on each side, no more, otherwise the fish will be dry.
- 5
Step 5
5. Place the sour cream in a separate plate, add finely chopped herbs, and mix.
- 6
Step 6
6. I brush each piece in the pan with sour cream sauce.
- 7
Step 7
7. Pour the remaining sour cream sauce directly into the pan and bring to a boil. Immediately after that, flip the fish again and remove it from the heat after 1 minute.
- 8
Step 8
8. Serve the salmon with sour cream sauce, asparagus beans, and dill.