Salmon with creamy sauce baked in the oven
Description
Decided not to reinvent the wheel and baked the fish in foil in pieces with sauce, especially since I was really afraid of ruining such an expensive and delicious product. A fail-safe way to prepare this fish is with a creamy sauce, which enhances the delicate and tender flavor of the salmon.
Instructions
- 1
Step 1
1. Clean the salmon from scales, wash and gut it, cut off the head, and use it later.
- 2
Step 2
2. Cut the carcass into pieces about 2 centimeters thick.
- 3
Step 3
3. I sprinkle each piece with salt and ground red pepper. Transfer the pieces onto foil.
- 4
Step 4
4. Wash the dill under running water, then dry with a paper towel and finely chop with a knife.
- 5
Step 5
5. Transfer the dill to a bowl and pour in the heavy cream.
- 6
Step 6
6. Add red ground pepper and salt to taste, mix well.
- 7
Step 7
7. I fold the foil containing the fish pieces into a bowl shape to prevent the juice from leaking during baking.
- 8
Step 8
8. Pour the prepared creamy sauce over each piece of fish.
- 9
Step 9
9. Tightly wrap the foil, making sure there are no openings, and place in a preheated oven at 180 degrees for 20-30 minutes.
- 10
Step 10
10. I carefully remove the cooked fish from the oven and unfold the foil packet.
- 11
Step 11
11. Serve the salmon with creamy sauce and boiled rice.