Salmon in creamy sauce
Description
The recipe won't take much time. Salmon, with its rich flavor, is quite satisfying on its own, but when enhanced with a sauce, it becomes an incredibly delicious dish worthy of a fine restaurant menu. This very simple recipe for salmon in creamy sauce is definitely worth remembering. Serve hot.
Instructions
- 1
Step 1
1. With the fish, everything is quite simple. Wash the fillet and dry it with a paper towel. Lightly salt and pepper on all sides. Spread a thin layer of mustard over it.
- 2
Step 2
2. Mix breadcrumbs with paprika and rosemary (if desired, you can use other aromatic herbs or spices to taste in the recipe for salmon in creamy sauce). Coat the fillets with the breadcrumb mixture on all sides.
- 3
Step 3
3. Pour a little vegetable oil into a frying pan and add the salmon. Fry over medium heat, uncovered, until a golden crust forms.
- 4
Step 4
4. Since the fish cooks quite quickly, you should simultaneously start preparing the sauce. For this, pour the cream into a separate skillet and heat until bubbles appear.
- 5
Step 5
5. Squeeze juice from the washed and dried lemon.
- 6
Step 6
6. Add the butter (previously cut into small cubes) to the heated cream and, stirring, let it melt completely.
- 7
Step 7
7. Pour lemon juice (amount according to your taste preferences) and dry white wine into the skillet. Add a pinch of salt and simmer the sauce gently over low heat for a short while. Chop the herbs, add them to the skillet, and immediately remove from heat. Serve salmon in creamy sauce at home with a side dish of your choice or vegetables.