Salmon with creamy caviar sauce
Description
To avoid wasting time while the salmon is frying, you can prepare the sauce. Additionally, you may prepare a side dish at your discretion. Rice goes perfectly, but a light vegetable salad is also a great option.
Instructions
- 1
Step 1
I'll tell you how to prepare salmon with a creamy caviar sauce. Cut the salmon into portion-sized pieces. Sprinkle them with salt, pepper, drizzle with olive oil and lemon juice.
- 2
Step 2
Prepare the sauce. Pour the cream into a saucepan, place on the stove, and bring to a boil. Reduce the heat and simmer the cream until thickened. The cream should be stirred constantly.
- 3
Step 3
Remove the sauce from the heat, add half of the portion of red caviar and finely grated Parmesan cheese. Mix the sauce and let it cool. Then add the remaining caviar.
- 4
Step 4
Take foil. Place salmon and lemon slices inside. Wrap the foil and put it in the oven. Bake the salmon until fully cooked. Alternatively, salmon can be baked in a multicooker or microwave, but in that case, there's no need to wrap it in foil.
- 5
Step 5
Place the baked salmon on plates and pour the sauce over the top. Garnish with fresh herbs.