Baked salmon in the oven
Description
The dish is prepared without unnecessary complications. Red fish has a very rich flavor on its own, so it's important to highlight, not overpower, its taste. That's why I suggest this simple recipe with a minimal number of ingredients. A delicious cheesy crust with a hint of garlic will be a wonderful complement to the salmon. I highly recommend this recipe. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Preheat the oven to 200 degrees. Wash the fish and dry it with a paper towel.
- 2
Step 2
2. Cut into portion pieces and place on a baking sheet. Season with salt and pepper to taste, add fish spices if desired. Drizzle with lemon juice.
- 3
Step 3
3. Peel and mince the garlic using a press. Mix it with mayonnaise. Spread this mixture over the fish. Grate hard cheese and sprinkle it on top. That's it, the "coating" for the fish is ready. You can now place the baking tray in the oven.
- 4
Step 4
4. Bake for about 15 minutes until a delicious crust forms. This is an excellent dish—be sure to try it! Garnish with fresh herbs before serving and give it an extra spritz of lemon juice.