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Salmon in sweet and sour sauce
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Salmon in sweet and sour sauce

10 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The spices give it a very delicate yet distinct aroma. It's a delicious dish that's practically impossible to ruin. The sweet and sour sauce is mild and warm, perfectly complementing the salmon. The recipe for salmon in sweet and sour sauce may not be original, but the fish always turns out juicy and tasty. It hardly even needs a side dish. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Season the salmon with salt and pepper.

  2. 2

    Step 2

    Step 2

    2. Mix the butter and olive oil. Heat them in a frying pan.

  3. 3

    Step 3

    Step 3

    3. Fry the fish for 7 minutes on each side.

  4. 4

    Step 4

    Step 4

    4. Carefully flip the fillet and cook until tender.

  5. 5

    Step 5

    Step 5

    5. To the same pan with oil, add honey, soy sauce, and lime juice. Heat the sauce until it thickens.

  6. 6

    Step 6

    Step 6

    6. Return the salmon to the pan, coat it in the sweet and sour sauce.

  7. 7

    Step 7

    Step 7

    7. Before serving, drizzle the cooked rice with lime juice and serve together with the prepared fish fillet.