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Salmon with caviar sauce
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Salmon with caviar sauce

50 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for preparing salmon with caviar sauce. Place the salmon fillet on foil, season with salt and pepper. Arrange lime slices on top, then wrap the fish in foil. Bake in the oven for about 25–30 minutes. For the sauce, bring cream to a boil and simmer until slightly thickened. Let the cream cool, then mix in the caviar. Serve the fish, pouring the creamy caviar sauce over it. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Place pieces of salmon on foil.

  2. 2

    Step 2

    Step 2

    Salt and pepper the fish. On top, place thinly sliced lime.

  3. 3

    Step 3

    Step 3

    Wrap the pieces of fish in foil and place them in a baking dish. Bake in the oven for 30 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    Let's prepare the sauce. Boil the cream in a saucepan, then simmer over low heat for another 10 minutes, until thickened.

  5. 5

    Step 5

    Step 5

    Add caviar to the cooled cream. Mix.

  6. 6

    Step 6

    Step 6

    Place the salmon on plates and pour the sauce over it.