Norwegian-Style Salmon
Description
Perfect for the table and for drinks. I really love salmon on its own, but this original and simple Norwegian-style salmon recipe truly won my heart! The fish turns out both moderately salty and moderately piquant—such a very interesting combination, I recommend it! Still, for making Norwegian-style salmon at home, I recommend using aquavit specifically—it adds a barely noticeable pleasant flavor note, while our alcohol smells like pure spirit, nothing more. So don’t be stingy, especially since you’ll need only a tiny little bit of the imported drink. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. Let the fillet thaw, cut it into two parts, and rub each part on both sides with salt and sugar.
- 2
Step 2
2. Finely chop the dill, remove the zest from the fruit, and finely chop the zest as well.
- 3
Step 3
3. Mix the chopped zest and dill with pepper, and in a deep bowl arrange in layers—a layer of fish, a green layer—until the ingredients are used up.
- 4
Step 4
4. Carefully pour aquavit (or tincture, vodka, whisky) along the edges of the dish so that it gets on the fish. Cover with a plate or lid on top and place under a press.
- 5
Step 5
5. Keep the fish under a press in the refrigerator overnight, then take it out, remove the zest and herbs, and taste for salt.
- 6
Step 6
6. If you did everything correctly, the fish will turn out incredibly delicious!