Salmon on the grill
Description
The dish is prepared without unnecessary complications. I'm sharing this simple recipe for salmon grilled over charcoal especially for all outdoor picnic lovers, just like me. My family and I often go out into nature and cook something delicious on the barbecue, because let's admit it—food prepared this way is much tastier than food cooked on the stove. This recipe for grilling salmon is one of my favorites due to its ease and simplicity. Personally, I don't like adding marinades to this noble fish, as they tend to overpower salmon's natural flavor. In my opinion, all we need here is a lemon, salt, olive oil, and a bit of marjoram. As they say, all genius is simple—no need to overcomplicate things. So now I'll tell you how to make it. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, peel the onion and slice it into rings, then rinse the lemon under cold water.
- 2
Step 2
We clean the salmon steaks from scales and rinse them under cold water, then dry them with a paper towel.
- 3
Step 3
Place the salmon in a bowl, season with salt and marjoram, add olive oil and chopped onion, then pour over the juice of half a lemon. Mix well and let marinate for half an hour.
- 4
Step 4
Place the salmon on the grill grate, arrange the onions on the sides, and grill each side for 5-6 minutes. That's it! Our delicious fish is ready, and we can start tasting. Enjoy your meal, everyone!