Salmon steamed
Description
The recipe won't take much time. Here's a simple method for preparing salmon steamed in a multicooker, though you can also use a regular steamer. Rinse the fish, clean it, and marinate in spices and lemon juice. Then steam the salmon fillet with lemon slices. Serve with herbs, and either potatoes or rice as a side dish. Have a wonderful day. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Clean the salmon, rinse it, and pat dry with a paper towel. Then rub it with Italian herbs and salt, and pour the juice of half a lemon over it. Let the fish marinate for 20 minutes.
- 3
Step 3
Place the fish in a steaming container, coat it with sour cream, and top with slices of the remaining lemon.
- 4
Step 4
Pour water into the multicooker bowl. Cook using the "Steam" program for 20 minutes.
- 5
Step 5
Serve at the table.