Grilled salmon
Description
Grilled salmon is a simple and satisfying dish that's easy to prepare and doesn't even require a side dish—I always serve it with fresh herbs and vegetables. It doesn't take long to prepare (just 15 minutes of marinating) and requires no special skills. It's a perfect option for a picnic outdoors. So, here's the grilled salmon recipe for your attention! ;)
Instructions
- 1
Step 1
1. Rinse the salmon and cut it into equal pieces, each weighing 200-220 g
- 2
Step 2
2. Measure and mix 1/3 cup of maple syrup (or liquid honey) and soy sauce.
- 3
Step 3
3. In a suitable container, marinate the salmon pieces in a marinade made from syrup and soy sauce. Place in the refrigerator for about 10-15 minutes.
- 4
Step 4
4. Heat two tablespoons of soy sauce and 1/4 of maple syrup (honey) in a saucepan, bring to a thick consistency and remove from heat.
- 5
Step 5
5. Take the salmon out of the refrigerator, season each piece with freshly ground pepper.
- 6
Step 6
6. Grease the grill rack with sunflower or olive oil (you can use a paper towel for this) to prevent the fish from sticking. Place the fish pieces on the rack (skin side up) and grill.
- 7
Step 7
7. After three minutes, turn the salmon pieces over and pour the sauce over them.
- 8
Step 8
8. After another two minutes, flip the fish pieces again and pour over the sauce. Bake for a few more minutes.
- 9
Step 9
9. Serve the ready salmon with lemon or, if desired, with a green salad. Enjoy!