Fried salmon
Description
You can use various methods to cook salmon, whichever you prefer. The fish can be grilled, pan-fried, baked in the oven (wrapped in foil or on a baking sheet), or steamed. It can be served cold or hot, straight from the pan. You can choose a suitable side dish, such as fresh or roasted vegetables, grains, or potatoes.
Instructions
- 1
Step 1
1. Wash the salmon fillet and cut it into pieces. Rinse the fish thoroughly and pat dry with paper towels on both sides.
- 2
Step 2
2. Place the fish on a cutting board and sprinkle with salt and black pepper.
- 3
Step 3
3. Pour a small amount of vegetable oil into a frying pan and heat it well.
- 4
Step 4
4. Place the fish skin-side down first, press with a spatula, and fry for about 30 seconds.
- 5
Step 5
5. Then carefully flip the piece over to the other side and fry for another minute to a minute and a half.
- 6
Step 6
6. Transfer the fish onto a paper towel to remove excess oil, then transfer it to a serving dish and serve.