Family dinner
Description
The dish is prepared without unnecessary complications. Two such tortillas with a hearty shrimp filling are enough to satisfy an adult for dinner. But if you're used to eating a more substantial dinner, I'd suggest boiling some rice to go with these delicious, aromatic shrimp and vegetables. It will be just as tasty. The dish is ready to be served.
Instructions
- 1
Step 1
Preheat the oven to 220 degrees. In a large bowl, mix the oil with all the dry spices. Chop the peppers and onions coarsely. Add the shrimp and vegetables to the spice mixture, mix well, and spread in a single layer on a baking sheet.
- 2
Step 2
Pour the remaining oil onto a baking sheet and arrange the lime quarters or halves on it. Wrap the tortillas in foil and place them on the baking sheet as well. Bake everything for 8 minutes. If the shrimp are large, bake for 10 minutes.
- 3
Step 3
Place the hot tortillas on plates and fill them with the vegetable and shrimp mixture. You can drizzle the filling with lime juice. Serve the dish hot.