Homemade Herring in Brine
Description
Perfect with the table and with drinks. Herring has always been considered a "people's" fish thanks to its low price. Such fish is very simple to prepare, and the result is always excellent. This recipe has been my go-to for many years. For every holiday we always have the most delicious herring. I'm eager to share it with you. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thaw the herring, gut it, remove the head, and rinse thoroughly.
- 3
Step 3
In the container where you will be salting the herring, mix water, salt, sugar, vinegar, pepper, and a bay leaf.
- 4
Step 4
Place the herring in the marinade and put it in the refrigerator.
- 5
Step 5
After 3 days, the herring is ready.
- 6
Step 6
Cut the herring into pieces, marinate the onion in a mixture of vinegar and water. Arrange the onion rings on the herring.
- 7
Step 7
Or make herring fillets.
- 8
Step 8
Garnish with onion and herbs.
- 9
Step 9
This herring is incredibly delicious and wonderful. Cook with pleasure!