Herring Cake on Waffle Layers
Description
Perfect with meals and drinks. Thanks to this appetizer, your festive table will become more colorful and vibrant, and all your guests will want to try such a dish. Keep in mind that not everyone likes moist waffle layers, so it is better to check with your guests about their preferences in advance, as herring cake can be served immediately after preparation, while the layers in it are still crispy. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the root vegetables in advance for 30 minutes, and the chicken eggs for 12–15 minutes, then cool them in ice water.
- 2
Step 2
Peel the boiled root vegetables and chicken eggs, rinse them thoroughly in water. Grate each item on a fine grater into separate containers. Add salt and mayonnaise of any fat content and flavor of your choice to each one. Mix gently.
- 3
Step 3
Spread the potato filling evenly over the first waffle layer. Cover with the second layer.
- 4
Step 4
Chop the lightly salted herring into small pieces, cut the washed green onion stalks, and spread them evenly on the second layer. Place the third layer on top and spread it with the carrot mixture.
- 5
Step 5
Spread the last layer with the egg mixture and place it on the carrot layer. If you still have ingredients left, layer them on the waffle rounds and make a taller snack cake.
- 6
Step 6
Garnish the dish before serving with sliced, washed radish and green onion, and other aromatic herbs. If you like crunchy appetizers, do not refrigerate the torte — and vice versa.