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Herring Tartare
Appetizers

Herring Tartare

360 min4 serv.21 февр. 2026 г.

Description

Use not very salty herring fillet. The cucumbers should be fresh, and it's better to choose sweet salad onions. This portioned treat will surely surprise your guests. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour 0.5 cup of cold water over the gelatin. Wait for it to bloom.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion, then pour boiling water over it. After a couple of minutes, drain in a colander.

  3. 3

    Step 3

    Step 3

    3. Cut the cucumbers into small cubes. If the skin is thick, peel it.

  4. 4

    Step 4

    Step 4

    4. Finely chop the dill with a knife and add it to the cucumbers.

  5. 5

    Step 5

    Step 5

    5. Cut the fillet into small cubes, combine with the other chopped ingredients, and mix everything together.

  6. 6

    Step 6

    Step 6

    6. Heat the gelatin until it has fully dissolved, add it to the sour cream. Pour this mixture over the herring.

  7. 7

    Step 7

    Step 7

    7. Spread the resulting mixture into cups or other small containers. Place in the refrigerator for 5-6 hours.