Appetizers
Herring Butter with Carrots
45 min4 serv.21 февр. 2026 г.
Description
It works both for holidays and for everyday. To keep the herring butter free of noticeable flecks, be sure to blend the herring and carrot separately in a blender first, and only then add the butter. Do not skip this step. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the peeled carrots until tender.
- 3
Step 3
Fillet the herring. Remove all the small bones.
- 4
Step 4
Cut the prepared fillet into pieces and place them in the blender bowl.
- 5
Step 5
Cut the boiled carrots into pieces and add them to the herring. Pulse until a paste forms.
- 6
Step 6
Add soft butter to the resulting paste and blend again.
- 7
Step 7
The resulting mixture should be homogeneous, with no discernible pieces of fish or carrot.
- 8
Step 8
Transfer the butter to a container.
- 9
Step 9
Herring oil is ready.