Herring Appetizer

Description

Perfect for the table and with drinks. You can prepare an incredibly delicious and interesting herring appetizer in just half an hour. For this you will need boiled beets and boiled eggs. It is best to serve such an appetizer using a culinary ring, as it will look much neater and more festive. It is best to use lightly salted herring, as its flavor pairs best with boiled eggs and beets. You can garnish such an appetizer with chopped herbs: dill, parsley, or onion. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   

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   1. Grate the hard-boiled eggs on a fine grater. Add soft butter and finely chopped lightly salted herring. Season with pepper and mix thoroughly; salt if needed.

2. 2

   Step 2

   

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   2. Cut the boiled beets into 1/2-centimeter-thick rounds. Use a cookie cutter or a glass to cut out even circles.

3. 3

   Step 3

   

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   3. Place the beet on a plate and, using the same glass or mold, spoon the filling on top of it, carefully leveling it. Sprinkle the appetizer with chopped herbs on top.