Boiled herring

Description

This appetizer is quick and easy to prepare. Boiled herring is best served with boiled potatoes. Preparation: Clean the herring, cut off the head and tail, gut it, and rinse thoroughly. Cut the fish into slices or boil whole in a large pot. Slice the onion into rings. Bring water to a boil in the pot, add the fish, bay leaf, and onion. Simmer for 5–7 minutes over low heat. Remove the cooked fish from the pot and season with salt. Serve the appetizer at the table.

Instructions