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Herring in Tomato Sauce with Onion
Appetizers

Herring in Tomato Sauce with Onion

120 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. For this appetizer, you can use ketchup instead of tomato paste. In that case, adjust the amount of salt and sugar to taste. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the marinade. In a saucepan, combine tomato paste, vinegar, salt, sugar, vegetable oil, pepper, and cloves. Stir and place over heat. Heat over medium heat, stirring, until boiling. Keep on the heat for another 1–2 minutes, then remove. Cool to room temperature.

  3. 3

    Step 3

    Step 3

    While the marinade is cooling, fillet the herring.

  4. 4

    Step 4

    Step 4

    Slice the onion into thin strips.

  5. 5

    Step 5

    Step 5

    Take a spacious glass or plastic container. Cut the herring into pieces. Layer it in the container, alternating layers of herring and onion.

  6. 6

    Step 6

    Step 6

    Pour the chilled marinade over the herring with onions. Use a spoon to spread the marinade throughout the container so that the herring with onions is completely covered. Close the container with a lid and refrigerate for 24 hours.

  7. 7

    Step 7

    Step 7

    After the specified time, the appetizer can be served.