Herring in Lavash
Description
The appetizer is quick and easy to prepare. Boil and peel the beets and carrots in advance. To do this, place them in boiling water and cook until tender, then rinse with cold water. The ingredients are practically the same as those used in herring under a fur coat. But its striking appearance and delicate flavor definitely surpass it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Stack 3 lavash flatbreads on top of each other and cut them. You will get 2 rolls.
- 2
Step 2
2. Grate the beet on a coarse grater.
- 3
Step 3
3. Carrots and eggs — on a fine grater.
- 4
Step 4
4. Place the lavash sheet on foil and spread a thin layer of mayonnaise over it. Add the beets and spread them evenly over the entire surface.
- 5
Step 5
5. Place the second lavash sheet on the beets, spread it with mayonnaise, and then spread the carrots in a thin layer.
- 6
Step 6
6. Cover everything again with a sheet of lavash, spread with mayonnaise, and distribute the egg over the surface. Then roll it tightly into a roll. Wrap it in foil and refrigerate for 20–30 minutes.
- 7
Step 7
7. Before serving, slice the roll with a sharp knife. Cut the leeks into rings. Place the herring fillet on the leek and garnish with parsley on top.