Dry-salted herring
Description
This recipe won't take much time. Today we'll make dry-salted herring. It's very simple and quick. In two or three days the herring is ready. For many people one day is enough, but I think that's not enough time. Try to buy fattier frozen herring — salted, it will taste better. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making dry-salted herring.
- 2
Step 2
Gut the herring, remove the black membrane in the belly, and the dorsal fins.
- 3
Step 3
Pour coarse salt into a small bowl.
- 4
Step 4
Add sugar.
- 5
Step 5
Mix the salt and sugar.
- 6
Step 6
Generously sprinkle the herring inside and out with the prepared mixture of salt and sugar.
- 7
Step 7
Place the herring in two plastic bags and refrigerate. In two days, the herring will be ready.
- 8
Step 8
Rinse the ready-made herring to remove the salt, clean it, and remove the head. Serve the tasty herring with onion and vegetable oil.