Salting herring
Description
Perfect for the table and for drinks. This recipe is convenient because the fish is salted right away without bones, so you can serve it not only as an appetizer with vodka, but also with a side dish for lunch or dinner. It is very difficult to specify exact amounts of spices and salt; rely on your own taste preferences. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. First, wash the fish, remove the head and guts.
- 2
Step 2
2. Afterwards, carefully remove the skin and bones.
- 3
Step 3
3. This is what the fillets turned out like. These are the ones we'll salt.
- 4
Step 4
4. Prepare a suitable container. Sprinkle the bottom with salt mixed with sugar (3 spoons of salt and 1/2 spoon of sugar, for example) and pepper to taste. Arrange 2–3 pieces of fish.
- 5
Step 5
5. Sprinkle salt on top and add spices. Continue layering the fish in this manner.
- 6
Step 6
6. Place a small weight on top and leave the herring in the refrigerator for 4–5 hours. Since only the fillet is being salted, this will take very little time.