Herring with Processed Cheese
Description
A tasty appetizer for any gathering. Feeding a large crowd with just one salted fish is quite difficult. In such cases, a recipe for herring with processed cheese will come to the rescue. The appetizer turns out quite hearty and substantial. If desired, you can also add a little boiled carrot, as well as your favorite herbs to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. The fish should be thoroughly cleaned of bones and skin. For the herring with processed cheese recipe, it is best to use well-salted fish, or even slightly oversalted fish. If the herring is lightly salted, add a pinch of salt during preparation.
- 2
Step 2
2. While cleaning the fish, boil the potatoes and let them cool. Then cut into small cubes.
- 3
Step 3
3. Grate the cheese on a medium grater. It’s best to use the special salad variety so it grates well, or freeze it slightly beforehand.
- 4
Step 4
4. Place the fish in the blender bowl and blend until smooth. Add the potato and continue blending.
- 5
Step 5
5. Then add the cheese and beat again. If desired, this simple herring recipe with processed cheese can also be supplemented with hard cheese or cream cheese.
- 6
Step 6
6. The final ingredient will be butter, which will give the appetizer the desired consistency.
- 7
Step 7
7. Now the herring with melted cheese prepared at home can be placed in the refrigerator for at least a couple of hours, and only then can the appetizer be served (if you are in a hurry, you can serve it right away).