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Herring with Ketchup and Onion
Appetizers

Herring with Ketchup and Onion

360 min4 serv.21 февр. 2026 г.

Description

Marinated herring with ketchup and onion turns out tasty and aromatic; this piquant appetizer suits a festive feast or a family dinner. The fish marinates quickly thanks to the ketchup and apple cider vinegar. Use ketchup to taste—you can choose a hot chili one. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the herring, clean off the head and entrails, and rinse on all sides and inside the belly. Cut the fish into medium pieces.

  3. 3

    Step 3

    Step 3

    Place the herring in a container and mix with onion sliced into half-rings.

  4. 4

    Step 4

    Step 4

    Add Korean seasoning, salt, and black pepper.

  5. 5

    Step 5

    Step 5

    Drizzle with oil and apple cider vinegar.

  6. 6

    Step 6

    Step 6

    Add the ketchup and mix the appetizer.

  7. 7

    Step 7

    Step 7

    Cover with a lid and refrigerate for 5–6 hours. The herring will marinate perfectly and turn out piquant.

  8. 8

    Step 8

    Step 8

    Serve the prepared appetizer at the table.