
Herring with potatoes in the oven
Description
The recipe won't take much time. First, thaw and clean the herring, then cut it into pieces. After that, add mustard, oil, and soy sauce to the herring. Together with potatoes, the fish delivers a perfectly harmonious flavor that will delight everyone! Serve the dish hot with vegetables or assorted pickles.
Instructions
- 1
Step 1

Prepare the ingredients. Defrost the herring in advance, clean it, and cut into small pieces.
- 2
Step 2

Transfer the herring to a deep bowl, add the oil.
- 3
Step 3

Pour in the soy sauce, add mustard, salt, and pepper.
- 4
Step 4

Mix everything and let the herring sit for 15 minutes.
- 5
Step 5

Peel the potatoes, wash them, and cut into large strips.
- 6
Step 6

Peel the carrots and cut them into large strips.
- 7
Step 7

Mix all the ingredients and transfer them to a heatproof dish. Bake the dish in the oven covered with foil for 35–40 minutes at 180 degrees.
- 8
Step 8

Serve at the table.