Herring with Potatoes
Description
A tasty appetizer for any gathering. Making herring with potatoes is very simple. The tricky part is filleting the herring, but if you buy ready-prepared herring in oil, you won't have any problems. You just need to boil the potatoes, slice them, and arrange them on a plate. Herring withPath: /var/www/topfood.cloud Pattern: herring|селедк glob *.{json,md,tsx,ts,jsx,js}
Instructions
- 1
Step 1
Take a fish (preferably one with roe), wash it thoroughly, cut off its head, slit open the belly, clean out the innards, and remove the roe.
- 2
Step 2
Cut off the tail and cut the herring in half along the backbone. Then remove the backbone and all bones and pin bones.
- 3
Step 3
Cut the fish into portion-sized pieces and arrange on a plate; drizzle with vegetable oil. Place the onion, sliced into half-rings, next to and on top of the herring.
- 4
Step 4
Since many people like their potatoes warm, cook the vegetables last, right before serving.
- 5
Step 5
While boiling, cook the potatoes. Then drain the water, add butter and finely chopped dill.
- 6
Step 6
Cut the potatoes into slices, arrange them on a plate with the fish, garnish with fresh herbs, and serve.