Herring with Potato Filling
Description
The appetizer is quick and easy to prepare. You will need all the same ingredients, but they should be prepared differently. Presented this way, you will definitely surprise your gathered guests. I suggest familiarizing yourself with,
Instructions
- 1
Step 1
Wash the carrots, beets, and potatoes and boil until tender, or steam them. Then cool the vegetables and peel them.
- 2
Step 2
Prepare the herring. Clean it, remove the tail and the fish. Slit the belly, removing all the innards. Along the backbone, remove the bones.
- 3
Step 3
Unfold the bird by removing the backbone with the bones, and lay it on plastic wrap.
- 4
Step 4
Rub the potato onto the fish.
- 5
Step 5
For the sauce, mix mayonnaise with cream until you get a thin mixture.
- 6
Step 6
Coat the potatoes with the sauce.
- 7
Step 7
As the next layer, spread the grated carrots.
- 8
Step 8
Also grate the beets, then mix them with the salt and the remaining sauce.
- 9
Step 9
Place the beets as the final layer, arranging them along the spine.
- 10
Step 10
Wrap the herring in plastic wrap, rolled into a roll. Place it in the refrigerator for at least 2 hours.
- 11
Step 11
Serve the dish, cut into pieces.