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Herring with Orange
Appetizers

Herring with Orange

20 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Before serving, you can finish the appetizer with ground pepper and also drizzle it with olive oil. The combination of salted fish and juicy citrus is very unusual, but if you're ready to experiment—try it. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the herring, carefully separate the fillets, and cut into small slices.

  3. 3

    Step 3

    Step 3

    Peel the orange, divide into segments, and remove the membranes.

  4. 4

    Step 4

    Step 4

    Cut the bread into small slices.

  5. 5

    Step 5

    Step 5

    Lay out the herring.

  6. 6

    Step 6

    Step 6

    Place a slice of orange on top, add a round of onion, and sprinkle with ground pepper.