Herring Under a Fur Coat in the Style of
Description
This recipe won't take much time. Fans of herring under a fur coat can add variety to their favorite dish and prepare this appetizer in a new way. These will be small canapés with herring, onion, and a bright beet mousse with cream cheese. Instead of cream cheese, you can use processed cheese, potato, thick sour cream, or a little mayonnaise. Use any bread you like. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making herring under a fur coat in the "Modern" style.
- 2
Step 2
Boil the carrots, let cool, peel, cut as desired, and place in a blender or food processor bowl.
- 3
Step 3
Add the chopped boiled beets, which you should also peel.
- 4
Step 4
Place the cream cheese in the food processor bowl.
- 5
Step 5
Using a blender, blend the boiled carrots, beets, and cream cheese until smooth and creamy. Season with salt to taste. You now have a beet mousse. Place it in the refrigerator for 20 minutes for now.
- 6
Step 6
Cut the herring fillet into small pieces. Peel the red onion, rinse it, and slice into half-moons.
- 7
Step 7
Cut black or white bread into slices. From each slice, cut out a circle.
- 8
Step 8
Place a little chopped onion on each bread round.
- 9
Step 9
Place herring fillet pieces on the onion.
- 10
Step 10
Fill a piping bag fitted with a tip with the prepared mousse made from carrot, beet, and cream cheese. Pipe the mousse onto bread with onion and herring.
- 11
Step 11
Herring Under a Fur Coat in Modern Style is ready. Serve as an appetizer on your holiday table.