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Herring Under a Fur Coat on Bread
Appetizers

Herring Under a Fur Coat on Bread

40 min4 serv.21 февр. 2026 г.

Description

Works for both holidays and everyday meals. Herring under a fur coat on bread is a familiar dish, but in a new rendition and with an original presentation. From tasty bread, boiled vegetables, and delicious herring, you get an unforgettable appetizer. You can use black bread, Borodinsky bread, or white bread—whichever you prefer. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the beets, potatoes, carrots, and eggs ahead of time. Beets take the longest—30–35 minutes; potatoes and carrots—20 minutes; eggs—10 minutes. Let all the cooked ingredients cool, peel them, and grate on a fine grater.

  3. 3

    Step 3

    Step 3

    Spread mayonnaise on each slice of bread.

  4. 4

    Step 4

    Step 4

    Cover with a layer of grated potato. Lightly salt and drizzle with mayonnaise.

  5. 5

    Step 5

    Step 5

    Place the beets and pour mayonnaise over them.

  6. 6

    Step 6

    Step 6

    Next, sprinkle the bread with grated carrot and add mayonnaise.

  7. 7

    Step 7

    Step 7

    Cover with a layer of grated eggs and again spread mayonnaise in a lattice pattern.

  8. 8

    Step 8

    Step 8

    Lay out the herring pieces.

  9. 9

    Step 9

    Step 9

    Sprinkle with green onions for garnish and serve immediately.